Voted Best Of The Capital
Gold - Best Fine Dining Restaurant
Gold - Best All Around Restaurant
Silver - Best Seafood Restaurant
Silver - Best Steakhouse
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Over 23 Years of Experience | Reservations Available | Catering and Dine-In
Over 23 Years of Experience
Reservations Available
Catering and Dine-In
Hours:
When you come to Joseph's Fine Cuisine, you'll get to savor the best food recipes in the town. From appetizers and desserts to soups and salads, we have a variety of dishes on our menu for people of all ages. Our expert chefs cook delicious dishes using the highest quality ingredients.
Greens • Red Onion • Kalamata Olives • Cucumber • Artichoke • Cracked Pepper • Honey Vinaigrette
Romaine • Jojos Spicy Caesar • Croutons • Shredded Parmesan • Frico Chips
Greens • Strawberries • Goat Cheese • Almonds • Radish • Red Onion • Lemon Poppy Dressing
Romaine • Pepper • Onion • Cherry Tomato • Cucumber • Croutons • Choice of Dressing
Chicken : $8
Shrimp : $10
Salmon : $12
Crab Cake : $16
5oz Lobster Tail : $25
Ask About Chef’s Soup of the Day
Lobster • Roasted Mirepoix • Heavy Cream • Butter • Bread
*All With Choice of: French Fries, Tater Tots, Sweet Potato Fries, or Small House Salad (add $2)
Creole Crab Cake • Bacon • Arugula • Sun Dried Tomato Aioli • Croissant
8oz Kobe Burger •White Cheddar • Bacon • Fried Jalapeño • Cherry Cola BBQ • Pretzel Bun
8oz. Kobe Burger or Cheesesteak • Texas Toast • Bacon • Tomato • Fried Onion • French Fries • Cheese Sauce
Prime Cut Filet Mignon • Roasted Potato • Citrus Herb Butter Sauce • Chimichurri • Vegetable DuJour
Prime Ribeye • Cognac Gravy • Roasted Potatoes • Herb Oil • Gruyere • Vegetable DuJour
8oz Duck Breast • Apricot Chili Glaze • Miso Hoisin Glaze • Rice • Vegetable DuJour
16oz Smoked Duroc Pork Chop • Crispy Polenta • Prosciutto • Tomato Bacon Jam • Vegetable DuJour
Beef Short Rib Ravioli • Broccolini • Pearl Oyster Mushroom • Lemon Butter Sauce
Fried Chicken • Garlic Mashed Potatoes • Buttermilk Gravy • Vegetable Du Jour
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
10.00 Split Charge for Shared Entrees • 18% gratuity automatically added to parties of 6 or more
8oz Salmon Filet • Chorizo • Chimichurri • Tomatillo • Rice • Vegetable DuJour
7oz Pan Seared Corvina • Lemon Beurre Blanc • Garlic Herb Cous Cous • Basil Gremolata • Vegetable DuJour
10oz Lobster Tail • Cavatappi • Citrus Herb Cream Sauce • Crispy Bacon • Cherry Tomato
3 Jumbo Scallops • Dirty Grits • Sweet Corn • Peppadew Oregano Coulis
8oz Seared Tuna • Pineapple Glaze • Guajillo Chili Sauce • Pickled Vegetable Slaw • Chicharones • Vegetable DuJour
Cous Cous • Carrot • Pepper • Onion • Brussels • Garbanzo Beans • Lemon Curry Broth
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
$10.00 Split Charge for Shared Entrees • 18% gratuity automatically added to parties of 8 or more
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